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Distillerie du Vercors
Drôme Fine Food and unique terroirs
Drôme delights all taste buds! The nougat smell, the chocolate, the orange blossom, truffles, olives, it’s like if we were in Provence. Moderate drinking: would you rather taste a glass of Clairette de Die or pear liqueur?
Tasty appetizers will delight every lavish gourmet and every sweet tooth around.
Distillerie du Vercors
The Vercors Distillery distills an organic single malt whisky at low temperature. Discover this magical place and our rare distillation process.
Fabrique et musée du Nougat Arnaud Soubeyran
A narrow place, where you can watch original and delicious nougat being made and where other candies are waiting to be tasted
Maison de la truffe et du Tricastin
Discover these truffle secrets from the circle of life until its harvest. Find out about new species and how to cook and keep them.
Cité de la Raviole
The Cité de la Raviole Mère Maury invites you to discover raviole, from the field to the plate…
Cave de Tain
In the foothills of the famous vineyard Hermitage, Cave de Tain invites you take a pleasant break.
Domaine Eyguebelle
Come discover the history of Eyguebelle distillery and its workshops, from complex plant liqueurs’ distillation to the actual making of fruit syrups
Domaine de Montine
The Domaine de Montine is a family wine estate since 1987.
Cave de Die Jaillance
This is a divine fruity taste that tingles in the mouth! The unique Clairette de Die, has its own hallmark: Jaillance.
La biscuiterie de Provence
Do you want to discover our profession of biscuit maker, sweet confectioner & chocolate maker?
Nougat Le Chaudron d'Or
The «Golden Cauldron» puts all of its knowledge and skills in producing its Nougat the traditional way.
Musée de la pogne
The oldest bakery from Romans/Bourg-de-Péage opens its doors to you
La Cité du Chocolat Valrhona
The Cité du Chocolat Valrhona invites you to an introductory, interactive and multi-sensory journey while discovering its expression through mixing texture with taste.
Huilerie Richard
Since 1885, House Richard has been making delicate gastronomic oils in the Drôme region
